Stir fry beef

Ingredients

• 2T of Soy Sauce, 1 T water
• 2 tablespoons rice wine or (1 T Mirin)
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root (to taste, optional)
• 1 tablespoon minced garlic
• 1 pound beef rib eye, cut into thin strips
• 8 ounces snow peas, brocolly or any vegetable 

Directions

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.