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Monday, May 9, 2011

Stir fry beef

Ingredients
  • 2T of Soy Sauce, 1 T water
  • 2 tablespoons rice wine or (1 T Mirin)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root (to taste, optional)
  • 1 tablespoon minced garlic
  • 1 pound beef rib eye, cut into thin strips
  • 8 ounces snow peas, brocolly or any vegetable 


Directions
  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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