Spare Rips BBQ

for the rub:

1 table spoon brown sugar

1 table spoon salt

1 table spoon of paprika

1 table spoon of chile powder

1/2 table spoon of cumin

1/2 table spoon of garlic power

1 teas spoon of dry muster

1/2 teaspoon pepper

1/2 teaspoon black pepper

blend all up and put aside

Sauce:

2 cups of Ketchup

1/2 cup of brown sugar

1/4 cup of apple cyber vinegar

2 table spoons of yellow muster

1 teaspoon of black pepper

1 table spoon of salt

1 table spoon of worcester sauce

1 table spoon of garlic powder

1/2 lemon juice

mix it up and simmer for 1/2 to 1 hour 

Step 1: Corns soke in the sugar water for 3-4 hours or over night.

Spare Ribs: cut the fat skin, it easy to absorbed the marinate.

Step 2: In a large container marinate the ribs in the apple juice and lemon juice for 2 hour .

Step 3: Take the ribs out and dry them and rub with the rub mix. Then wrap them up and let rest for 2 -3 hours. 

Step 4: Preheat the oven for 5 mins. then cover the rips in the baking pan and bake with a low heat 300F for 2-3 hours. Take it out then pour in 1/2 of the BBQ sauce to marinate it for 2 hours or over night.


Step 5: Preheat the oven for 5 mins and put the rips in turn the over to broil then brush more BBQ sauce on. 

** remember to safe some BBQ sauce for dipping.