Grilled Salmon Salad w/Avocado Corn Relish

Ingredients
Sweet Corn and Avocado Salad

• 4 ears fresh corn, kernels removed from cob
• 1 cup halved grape tomatoes
• 1/2 small ripe avocado, diced
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons champagne vinegar or lime juice
• 2 tablespoons red wine vinegar

Salmon

• 4 (4- to 6-ounce) salmon fillets
• Canola cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. For the salad, put corn, tomatoes, avocado, onion, cilantro, oil, lime juice, salt and pepper into a large bowl and toss gently to combine. Set aside.
2. For the salmon, preheat grill. Spray fillets all over with cooking spray, then season with salt and pepper. Place salmon, skin-side up, on grill. After about 2 minutes, turn salmon a quarter turn and cook 2 minutes longer. Flip salmon and grill until cooked through, 4 to 5 minutes more.