Golden Risotto Recipe

• 1 TBL olive oil
• 2 cups chopped carrots

Heat olive oil and carrots in a medium saucepan.  Sauté carrots until they are tender, then add

• 1 cup white rice (I have not tried this with brown rice)

Mix uncooked rice in with olive oil and carrots and cook 2-3 more minutes.  Then add

• 1/2 cup chicken broth

Stir broth into rice until liquid is half absorbed.  In bowl, combine another

• 1 1/2 cups of chicken broth
• 1 cup carrot juice
• 1/2 cup water
• 1/4 tsp. salt

Stir in 1 1/2 cups of the juice/ broth mixture until liquid is absorbed.  Slowly keep adding liquid until liquid is all absorbed (about 20 minutes).  Top with parmesan cheese and pepper.  (recipe modified from Eat Well Stay Well)